Sanitizer-Cleaner

01969 000 - KAY 5® SANITIZER/CLEANER

USAGES:

• RESTAURANTS
• FOOD INDUSTRY
• BEVERAGE INDUSTRY

MAIN FEATURES:

• SAFE TO USE FOR CLEANING PURPOSES.
• CONCENTRATED CLEANING
• READILY SOLUBLE AND QUICK TO KILL MICROBES.
• DEODORIZES
• NO DAMAGE TO STAINLESS STEEL

 MACHINE CLEANING PROCEDURE: 

• RINSE THE INTERIOR OF THE MACHINE WITH LUKEWARM WATER BY ACTIVATING “WASH” CYCLE. REPEAT UNTIL THE WATER IS CLEAN.

• PREPARE THE CLEANING SOLUTION OF KAY 5 SANITIZER/CLEANER (1 SCOOP IN 2 ½ GALLONS I.E., 9.5 LITRES OF WATER).

• CLEAN THE INTERIORS BY ACTIVATING “WASH” CYCLE. SCRUB THE INTERIORS (INLET HOLE AND TUBE) WITH A BRUSH. REACTIVATE “WASH” CYCLE AND LEAVE THE SOLUTION FOR 5 MINUTES.

• DRAIN THE SOLUTION AND TURN OFF THE MACHINE.

• DISASSEMBLE THE MACHINE PARTS AND BRUSH-CLEAN THEM SEPARATELY WITH A DETERGENT.

• RINSE THOROUGHLY UNDER CLEAN WATER.

• SANITIZE THE PARTS BY IMMERSING THEM IN FRESHLY PREPARED KAY 5 SANITIZING SOLUTION FOR 1 MINUTE.

• REMOVE PARTS AND AIR DRY.