GICAR MEDICAL EQUIPMENT SOLUTIONS
CORNELIUS VIPER FROZEN CARBONATED BEVERAGE DISPENSER PARTS
ROTARY VANE PUMPS- Multiple Applications
PENTAIR PRODUCTS
BARGUN AND PARTS
Syrup Tank
CARBONATOR / Motors
Cleaning and sanitizing
Misc Accessories / Tools
Coffee Grinder Parts
Fitting
Drip / Drain / Spare Parts
Others
BARISTA TOOLS
Porta-Filter
CLEANING & DE-SCALING
Knife for Capsule
Bean Mill
CAPPUCINATOR
Ear Hose Clamps for Coffee Machines
Group Head Cleaning Brush
Couplers (Head) & Parts
Beer Keg & Tanks
Beer Tubing & Python /Accessories
Misc Accessories / Tools
Cleaning and sanitizing system
Fittings
Beer Pumps & FOBS
Cold Beverage Dispenser
Hot Beverages Filters
Coolers & Chillers Spare Parts
MANITOWOC (PENTAIR) ICE MACHINE PARTS
Taylor Soft Serve Machine Parts
Displays
Communication Interfaces
Keypads
Power Supplies
Temperature controls and Probes
Accessories
SYRUP SEPARATOR WITH PLUG PH10-83
*Used For Separation of Syrup & Soda from Bargun of any drink
This nozzle allows you to keep the syrup and soda water separated. Select Wunder Bar soda guns are compatible with it.
1.
Remove the nozzle.
2.
Put the syrup
separator onto the diffuser.
3.
Take out a brix cup. Syrup
should be put into the small opening, and water should be put into the larger
opening.
4.
Remove the flow-regulator manifold
cover.
5.
Lossen the nut on the
relevant flow-regulator.
6.
In order to increase flow, turn
the screw counterclockwise, in order to decrease flow, turn the screw
clockwise.
7.
Using the brix cup, measure the
brix ratio. You will need to repeat steps 6 & 7 until
the brix ratio is correctly set.
8.
Tighten the flow-regulator
screw and reattach the flow-regulated manifold cover.
MAIN SPECIFICATION:
Beer Industry
Soft Drink Industry
| NESPL Code | NSSP001387 |
| Manufacturer Code | PH10-83 |
| HSN Code | 84242000 |
| Manufacturer | Wunder Bar |
| Model | PH10-83 |
| Weight | 0.012 Kg |
| Type | Parts / Accessories |